Shakshuka is a traditional North African and Middle Eastern breakfast dish. Today we're adding an extra kick to this recipe with our West African Pepper Sauce! Ingredients 1 onion, diced 1 red bell pepper, seeded and diced 4 garlic cloves, chopped 1 teaspoon ground cumin 1/2 teaspoon paprika 6 tomatoes, chopped 3-5 large eggs Salt and Pepper to taste 2 tablespoons olive oil West African Pepper Sauce Avocado, sliced, as topping Cilantro, for garnish Parsley, for garnish 1/2 cup feta cheese, crumbled, for garnish (optional) Pita or sliced bread (optional) Instructions Heat olive oil in a large skillet on medium...
Kick Ass Sloppy Joe
Sloppy Joes are an American classic, and today we're adding an Afro-fusion twist! Check out the recipe below for a quick and simple Sloppy Joe recipe. Ingredients Burger buns Meat Lovers Chili Shredded Cheese (optional) Instructions Pour a 500 ML bag of Meat Lovers Chili into a pot and warm it up on low heat. While the chili is warming up, toast burger buns. I love using a skillet with some butter to toast buns, but a toaster works just as well too! Once fully warm, pour chili onto the buns Add shredded cheese (if desired) and enjoy! This recipe...
It's Souper Chili Pie
Growing up in Nigeria we would have Nigerian Meat Pie as a snack treat (like a Beef Empanada) and no party was complete without some meat pies and puff-puff snacks. This Chili Pie Recipe uses flaky pie crust and It’s Soupers Meat Lovers Chili as a filling for a quick weekday lunch or dinner. Ready in about 45 minutes – they are also easy to batch and freeze for future meals in a tray and once frozen solid, transfer them to a freezer safe container. Ingredients: 2 cups of flour 1/3 cup unsalted butter 1 Teaspoon salt 1/2 cup water 1 Egg...
Efo Riro (Vegetable Stew) With West African Pepper Sauce
Derived from Yoruba language in Nigeria. Efo means 'green leafy vegetable' and Riro means 'to stir' so basically 'stirred vegetable’... It is stirred into a Pepper sauce base with small pieces of meat and smoked stock fish.