Souper Recipes

Ololade Adeyemi
Carrot Soup Recipe

Carrot Soup Recipe

Today we have another incredible recipe by Chef Mide! This recipe is simple and perfect for a quick and easy meal made with our Roasted Carrot & Paprika Soup.  Carrot Soup Ingredients 7 baguette slices Olive oil  Sour cream  It's Souper Roasted Carrot & Paprika Soup    Preheat the oven to 400°F.  Brush olive oil on both sides of the baguette slices. Place the baguettes in the oven for 10 to 12 minutes. Flip on both sides till golden brown. Heat up our It’s Souper Carrot Soup in a pot for 15 minutes on low heat.  Place the soup in a...

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Ololade Adeyemi
West African Chicken Stew Recipe

West African Chicken Stew Recipe

Chicken stew is a common dish in West African cuisine, and Chef Mide has prepared the perfect recipe with our West African Pepper Sauce! Ingredients 8 chicken drumsticks 2 sprigs of thyme  3 cloves of garlic  1 inch ginger root 1 medium onion  1 tsp curry powder  1 tsp boullion powder  1 tsp paprika  1 tsp salt 1 pack It's Souper West African Pepper Sauce Instructions Season the chicken by adding Fresh Thyme, Onions, Garlic, Ginger, Paprika, Salt, Chicken Bouillon, Curry Powder Once seasoned, cook the chicken on low heat for 15 to 20 minutes, covered Remove the chicken and add...

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Ololade Adeyemi
Egusi Soup Recipe

Egusi Soup Recipe

Egusi soup is tasty dish that is native to Nigeria, and Chef Mide has prepared us a wonderful recipe with our West African Pepper Sauce! Ingredients 1 red onion, chopped 1 1/2 Water 1 pound fresh spinach, chopped It’s Souper West African Pepper Sauce 2 1/2 cups of egusi (melon seed) 1 tsp of Beef Broth Bouillon Powder 3 tbsp Locust Bean (Optional) 1 1/2 pounds of cubed beef stew meat Instructions Place the chopped red onions in a blender with a cup of water for about 30 seconds. Heat up our West African Pepper Sauce on low heat for 10 minutes. Place the blended...

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Samantha Ti
Peri-Peri Chicken Under a Brick

Peri-Peri Chicken Under a Brick

Peri-peri chicken is a classic dish, and chef Raquel Fox from Cityline made the perfect recipe with our Mozi Peri-Peri sauce! Ingredients 4-5 lbs Whole Chicken salt and Pepper to taste 1 cup It’s Souper Mozi Peri-Peri Sauce 2 Lemons sliced Italian Parsley for garnishing Instructions Preheat oven to 425°F (220°C). Use a chef’s knife or kitchen shears to cut down both sides of the backbone. Remove the backbone and discard. Cut the top of breastbone so that the chicken lays flat (optional, remove keel bone at bottom of breasts and discard for a flatter chicken). Carefully rinse chicken, pat...

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