Souper Recipes

Today were checking out a steamed beans recipe created by the amazing Chef Mide! Using our West African Pepper Sauce, this simple and yummy recipe will be sure to impress your guests! Ingredients Peeled Beans Onions Crayfish Powder Salt  Chicken Bouillon West African Pepper Sauce Water Boiled Eggs (optional) Add peeled beans, onions, chicken bouillon, crayfish powder, salt and west african pepper sauce to a bowl Blend/puree till smooth Pour into oven safe dishes Add half a boiled egg (optional) Put oven safe dishes in a pan with a lid  Pour boiling water into pan a dn put lid on...

Check out an easy and yummy summer snack by Chef Mide! Today we have Meat Lovers French Fries - you guessed it - Meat Lovers Chili! Ingredients: Meat Lovers Chili French Fries Cooking Oil Salt & Pepper Bacon Cheese Parsley (optional) Heat a pack of Meat Lovers Chili Add cooking oil to a pan Add fries to pan and fry until crispy Remove from oil, season with salt and pepper to taste Plate french fries Top with Meat Lovers Chili Sprinkle with cheese and bacon Garnish with parsely

Check out another astonishing recipe by Chef Mide! Today we have Moroccan Chickpea Pasta made with our - you guessed it - Moroccan Chickpea and Chicken Stew! Ingredients: Pasta Oil Black Pepper Salt Old bay seasoning Garlic Onion Moroccan Chickpea and Chicken Stew Parsley Boil water and cook pasta of choice for 8 - 12 minutes  In a pan, heat oil Add onion and garlic to pan Add salt, black pepper and Old Bay seasoning to pan Add Moroccan Chicken Stew to pan and stir       Let cook for 3 - 5 min Add cooked pasta to pan and stew mixture,...

Peri Peri Cashew sauce? Yes please! Created by Chef F.T. using our Mozi Peri Peri Sauce, this nutty, spicy and flavourful sauce tastes amazing on anything!  Ingredients 1 cup It’s Souper Peri Peri Sauce 2 tbsp lime juice 1 tsp salt ½ cilantro  ½ cup roasted cashew  ¼ cup cashew milk (or any plant based milk) 2 tbsp canola  oil  Instructions Soak cashews in hot water for 20 mins until soft. Combine soaked cashews and all remaining ingredients in a blender and blend till smooth.  *You might find your sauce has a bit of texture from the cashews and that’s okay...