Souper Recipes

Samantha Ti
Green Pepper Sauce Pasta

Green Pepper Sauce Pasta

Our Green Pepper Sauce is so good and perfect on pasta! Check out our recipe below to try it yourself: Ingredients Green Pepper Sauce Pasta of your choice Instructions: Boil water and cook pasta according to package instructions. Once pasta is cooked, drain and stir in green pepper sauce. Add cheese, if desired. Serve and enjoy!

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Samantha Ti
Roasted Brussels Sprouts with West African Pepper Sauce

Roasted Brussels Sprouts with West African Pepper Sauce

Brussels sprouts get a bad reputation sometimes, but it's all about how you cook them and what sauce you pair them with! That's why, today, we're showing you a delicious recipe for them today, paired perfectly with our West African Pepper Sauce! Ingredients 1 pound Brussels sprouts Olive oil for drizzling Salt and Pepper, to taste 1 pack of It's Souper's West African Pepper Sauce Instructions Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 20-30...

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Samantha Ti
Carrot and Paprika Salmon

Carrot and Paprika Salmon

Looking for a fun and sunny meal to brighten up your day? Check out this recipe for Carrot and Paprika Salmon!

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Samantha Ti
Moroccan Lasagna

Moroccan Lasagna

Looking for a delicious meal that's sure to satisfy? Check out this recipe that combines our Moroccan Chicken and Chickpea stew with a classic favourite, lasagna! It's a delicious and savoury meal that can satisfy the entire family. Ingredients: Lasagna pasta Tomato sauce Cheese It's Souper Moroccan Chickpea and Chicken Stew Instructions: Preheat oven to 350º F and cook pasta al dente according to package instructions. Rinse under cold water. Add tomato sauce to the bottom of baking pan and spread Top with lasagna noodles. On top of that, layer It's Souper's Moroccan Chickpea and Chicken Stew. Sprinkle a generous...

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