Peri Peri Cashew sauce? Yes please! Created by Chef F.T. using our Mozi Peri Peri Sauce, this nutty, spicy and flavourful sauce tastes amazing on anything!
Ingredients
- 1 cup It’s Souper Peri Peri Sauce
- 2 tbsp lime juice
- 1 tsp salt
- ½ cilantro
- ½ cup roasted cashew
- ¼ cup cashew milk (or any plant based milk)
- 2 tbsp canola oil
Instructions
- Soak cashews in hot water for 20 mins until soft.
- Combine soaked cashews and all remaining ingredients in a blender and blend till smooth.
*You might find your sauce has a bit of texture from the cashews and that’s okay :)*