Moroccan Chickpea Pasta

Check out another astonishing recipe by Chef Mide! Today we have Moroccan Chickpea Pasta made with our - you guessed it - Moroccan Chickpea and Chicken Stew!

Ingredients:

• Pasta
• Oil
• Black Pepper
• Salt
• Old bay seasoning
• Garlic
• Onion
• Moroccan Chickpea and Chicken Stew
• Parsley

1. Boil water and cook pasta of choice for 8 - 12 minutes 
2. In a pan, heat oil
3. Add onion and garlic to pan
4. Add salt, black pepper and Old Bay seasoning to pan
5. Add Moroccan Chicken Stew to pan and stir      
6. Let cook for 3 - 5 min
7. Add cooked pasta to pan and stew mixture, and stir
8. Garnish with parsley