Souper Recipes

Egusi soup is tasty dish that is native to Nigeria, and Chef Mide has prepared us a wonderful recipe with our West African Pepper Sauce! Ingredients 1 red onion, chopped 1 1/2 Water 1 pound fresh spinach, chopped It’s Souper West African Pepper Sauce 2 1/2 cups of egusi (melon seed) 1 tsp of Beef Broth Bouillon Powder 3 tbsp Locust Bean (Optional) 1 1/2 pounds of cubed beef stew meat Instructions Place the chopped red onions in a blender with a cup of water for about 30 seconds. Heat up our West African Pepper Sauce on low heat for 10 minutes. Place the blended...

Peri-peri chicken is a classic dish, and chef Raquel Fox from Cityline made the perfect recipe with our Mozi Peri-Peri sauce! Ingredients 4-5 lbs Whole Chicken salt and Pepper to taste 1 cup It’s Souper Mozi Peri-Peri Sauce 2 Lemons sliced Italian Parsley for garnishing Instructions Preheat oven to 425°F (220°C). Use a chef’s knife or kitchen shears to cut down both sides of the backbone. Remove the backbone and discard. Cut the top of breastbone so that the chicken lays flat (optional, remove keel bone at bottom of breasts and discard for a flatter chicken). Carefully rinse chicken, pat...

Our Green Pepper Sauce is so good and perfect on pasta! Check out our recipe below to try it yourself: Ingredients Green Pepper Sauce Pasta of your choice Instructions: Boil water and cook pasta according to package instructions. Once pasta is cooked, drain and stir in green pepper sauce. Add cheese, if desired. Serve and enjoy!

Brussels sprouts get a bad reputation sometimes, but it's all about how you cook them and what sauce you pair them with! That's why, today, we're showing you a delicious recipe for them today, paired perfectly with our West African Pepper Sauce! Ingredients 1 pound Brussels sprouts Olive oil for drizzling Salt and Pepper, to taste 1 pack of It's Souper's West African Pepper Sauce Instructions Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 20-30...