Moroccan Stew Poutine

Moroccan Stew Poutine

Poutine is a classic Canadian food, and we're taking it to the next level with homemade potato wedges and Moroccan Chickpea and Chicken Stew!

  • 6 large potatoes, each cut into 8 wedges
  • 1/4 cup olive oil
  • 2 tbsp minced garlic
  • Salt and pepper to taste
  • Moroccan Chickpea and Chicken Stew
  • Shredded cheese
  • Sour cream
  • Green onions, for garnish
  1. Preheat oven to 390ºF. Line 2 baking sheets with parchment paper, set aside
  2. Combine oil, garlic, and salt and pepper. Toss with potatoes.
  3. Arrange potatoes in a single layer on baking sheets, skin sides down.
  4. Bake for 35 minutes, turning wedges halfway. Wedges should come out golden brown and  crisp on the outside. Test with a fork to make sure they are cooked fully.
  5. While potatoes are baking, pour a 500 ML bag of Moroccan Chickpea and Chicken Stew into a pot and warm it up on low heat.
  6. Once wedges are finished, plate them and pour the stew over them. Top off with shredded cheese and a dollop of sour cream, and add green onions for garnish.
  7. Serve and enjoy!

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