Meals are always better shared with friends! That's why, this last week, we collaborated with four of our favourite brands— Sol Cuisine, nuPasta, Vegcheese, and Tonica Kombucha— to create a delicious meal that brings all our strengths together. This recipe was written by @ChefMide on Instagram!
Ingredients
- Half cup of red, orange, yellow sweet pepper each
- 1 Onions (chopped)
- 3 cloves garlic (finely chopped)
- 1 stalk of fresh rosemary (finely chopped)
- 2 stalks of fresh thyme (finely chopped)
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 304g of Sol Cuisine Spicy Black Bean Bites
- 1 pack of nuPasta Fettucine
- 300g of It’s Souper West African Pepper Sauce
- 100g VegCheese Fresh Mozz
- 2 tablespoons of cooking oil
Instructions
- Heat up cooking oil in a cast iron pot/dutch oven on the stove
- Add onions, thyme, rosemary, and garlic. Sauté for 3-5 mins on low heat.
- Add It’s souper west African pepper sauce, let it cook for 2mins, add Sol cuisine bites to the sauce. Season with salt and black pepper.
- Add chopped sweet peppers gently stir
- Add nuPasta (drain all liquid from the pack) and stir until the sauce is evenly mixed.
- Top pasta with VegCheese fresh mozzarella
- Oven Bake at 400 F for 10 minutes.
- Let it cool for 10 minutes before serving
** Enjoy with a bottle or can of Tonica Kombucha (Blueberry Tonica)