When we think of Thanksgiving, we think of family, food, coming together, and sharing, but to be honest mainly the FOOD. Every time I remember Thanksgiving, I picture the abundance of food options displayed in front of me, flavor busting my taste buds, and the nice, cooked turkey. The older I got, I started to realize the intensity of cooking during Thanksgiving. I mean the time constraints, the large portion of food, the flavor, and the compliments from people. I know I know; the compliments don’t matter but to me they do, I mean I don't go around asking for them but, when it comes to my cooking they are nice to hear. Besides that, I wanted to talk about how It's Souper has made an easier, more convenient, and more delicious way to create many recipes so quickly, you'll still have time to prepare yourself before the family comes rolling into the house.
Here are my personal favorites:
Green Pepper Sauce Pasta
My love for pasta is just astronomical, so I am always looking for the best recipes for my pasta. I came across this recipe and immediately fell in love. It is quick, easy, and requires little needed ingredients. I mean if that doesn’t speak to you, I don’t know what will.
Peri-Peri Chicken under the Brick
I am not debunking the idea of a turkey, it is tradition. However, I can suggest adding chicken or replacing the turkey. Here me out, once you use this recipe, you will consider my suggestion. The Peri-Peri Chicken is worth the change
Roasted Brussel Sprout
I am normally not a huge fan of brussels sprout, but roasted brussels sprout made with this recipe is good, or "Bussing" as one may call it nowadays. Try it before you dismiss it.
Moroccan Stew Poutine
For my people who haven’t had poutine or at least good poutine, why not try making one yourself? You might just have the best-tasting poutine. A great start can be this Moroccan stew poutine recipe. If you like potatoes, Moroccan chickpea, or at least want to try, this is the recipe for you.
Spicy Stir-Fried Noodles
For my lover of noodles (ME), I have the best spicy stir-fried noodles recipe. I don't know about you but I am a SPICY girl. Trust me on this one, it's tasty and the right kind of stir. Be creative when you try this, add or remove whatever you want. Include this recipe in your meal and you won't regret it.
I don’t want people tasting my food and going “nope”. I believe we are all the same in this aspect, that’s why making foods that are quick, easy, and tasty is what we need. For me this thanksgiving is all about being effective and efficient, that’s why I am planning on serving ALL these recipes.
Happy Thanksgiving to you all! I hope you have a SOUPER DELICIOUS one!