Roasted Carrot & Paprika Soup (Vegan)
This soup is bursting with flavour! Light and fresh, sweet and spicy made with carrots and red peppers, coconut milk, and a blend of spices. Best for lunch or a low-fat midweek meal or even a dinner-party starter, this soup is sure to please.
Ingredients: Water, Carrot, Red Pepper, Onions, Coconut Milk, Vegetable Oil, Vegetable Base, Garlic, Ginger, Ground Cumin, Salt, Cameroon Pepper
Ingrédients: eau, carotte, poivron rouge, oignons, lait de coco, huile végétale, base de légumes, ail, gingembre, cumin moulu, sel, poivre du Cameroun