Moroccan Chickpea and Chicken Stew with Zucchini Noodles
Zucchini Noodles or Zoodles are an amazing alternative for low carb options to pasta and are simply zucchini that has been spiralized and cooked. You can make Zoodles very easily at home or purchase from the salad aisle of the grocery store. I really love the detail provided on how to make Zucchini Noodles at home here https://www.wholesomeyum.com/how-to-make-zucchini-noodles/. Which we have summarized below.
How to Make Zucchini Noodles with A Spiralizer
The process for how to make zucchini noodles with a spiralizer is very easy:
You can purchase a spiralizer here https://www.amazon.ca/Vegetable-Spiralizer-Spaghetti-Strongest-Mandoline/dp/B07QK73VQH practically any vegetable can be spiralized and used for the this recipe.
Zoodles go well with any type of sauce and here we have paired it with our Moroccan Chickpea and Chicken Stew
1 500 ML bag of Moroccan Chickpea and Chicken Stew
2 teaspoons salt
3 tablespoons margarine
1 clove garlic, minced (Optional)
Salt and black pepper to taste
I served mine with some naan bread because I still wanted some carbs for a more filing meal